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Research Aims to Maximize Blueberry Harvest | Food Manufacturing

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in May
by University of Georgia

Getting more blueberries from the field to the grocery store, without hurting their quality, is the focus of a new nationwide research project led by a faculty member in the University of Georgia College of Engineering.

http://www.foodmanufacturing.com/news/2015/05/research-aims-maximize-blueberry-harvest
 

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